Aiming for progress, not perfection.

"...being confident of this, that He who began a good work in you
will carry it on to completion until the day of Christ Jesus."
Philippians 1:6

Friday, February 13, 2009

red velvet.

someone tell me that slaving away over from-stratch red velvet cupcakes with french cream icing (yes, you did read a step in that icing recipe that says "cream...for 15-20 minutes) for a 2-year-old's birthday is worth it. because it's taken a dang long time, and i'm wondering if funfetti would've been just as well received.

*note: these are not my cupcakes...the edges of mine are rolled in valentine-colored sprinkles. other than that, a spitting image. yep. mmm hmm. what?! no! the tops did not rise over the edges of the liners and get crunchy at all! i can't believe you'd even suggest something like that.


Sara the crazy red headed girl said...

i thought it was supposed to be a cream cheese icing? they look great and very yummy though

Wendy said...

Cake mixes are an amazing invention.